Situated on an old fruit orchard, our pigs are spoiled with a wide variety of stone fruit and acorns throughout the year. This coupled with their natural foraging produces pork that is uniquely delicious.
Our Duroc pigs are famous for producing better tasting, high quality meat.
Don’t let the droopy ears fool you though, these pigs have a tough temperament of their own and these unique personalities is why we love them dearly.
A Few Words About
A humble team made up many distinct personalities but with one singular goal, to provide incredibly delicious pasture raised pork through ethical farming practices.
By achieving this goal the team hopes to show that small local producers can be succesful and encourage a stronger, healthier farm to table food culture.
Pasture-raised foods have higher levels of vitamins and a healthier balance of omega-3 and omega-6 fats.
Our Free Range outdoor bred pigs get healthy amounts of sun and therefore provide higher levels of Vitamin D.
Our lovely ladies get to enjoy the comforts of the pasture and are not confined to horrible sow stalls.
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