Bacon Club


Be surprised every month with competely unexpected flavour combinations
that capture the personalities and higher wellfare of our pigs.
We want to show you that seasonatility, sustainability and ethical food is not only delicious but also incredibly exciting and fun.

“It’s a proven fact that all plans involving bacon have a 90% better chance of working out” – Jeff Gunhus

Subscribe now and we will deliver 3 packs of our uniquely flavoured bacon monthly and we will add 4 Lilypatrick beers to help freshen the pallet between mouthfuls of bacon.



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Just a few of the incredible flavours we will share with you:

  • Fennel & Apple 
  • Spicy Sechuan 
  • Rooibos & Honey
  • Beer Bacon
  • Spicy Plum & Ginger
  • Traditional Guanciale

We produce bacon from a variety of cuts from the pig and we will look to combine these flavours that best suits the cut.

The basic cure we use includes the below ingredients:
Koshering Salt
Pink Salt