The Pork Leg Roast is the lower part of the hind leg, that we have conveniently deboned.
Ideal for Roasting and its gelatinous skin will turn into amazing crackling.
The deboned leg is famous for Culatello, Italy’s most prestigious but lesser known cured hams and
also revered as a cut for slow roasting.
Suggested cooking temperatures:
Roast – 240°C for first 20 mins and then 160°C for a further 60mins
(The Safe Minimum Cooking Temperature for Pork is an internal temperature of 63°C)
See our RECIPES section for some great cooking ideas.