Pork Rashers (thick cut)


For those that need just a little more bacon without all the belly,
I am the choice for you.
I crisp up nicely in a pan or even on the braai.
You can enjoy me a little sweet or can even be a little spicy,
I can play whichever way you like.

2cm thick cut
6 pieces per pack

Out of stock

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(The Safe Minimum Cooking Temperature for Pork is an internal temperature of 63°C)

See our RECIPES section for some great cooking ideas.

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